This recipe is more an adaptation of the Russian Cabbage Pie then an authentic one.
I bought a whole cabbage and was looking for cabbage recipes.
This pie uses 6 big cabbage leaves, cut into thin (short, not more than 3 inches) strips. After cutting, I microwave the cabbage for 3 minutes to reduce the cooking time.
For volume, I have added risotto to this recipe. I cook my risotto in the microwave for 15 minutes. It also cooks well in a rice cooker. You can substitute risotto with couscous which can be added to the cabbage when you pan fry the mixture.
If you want a vegetarian pie, you can omit the bacon.
- 1 cup of risotto – cook as per instructions
- 4 cups of shredded cabbage
- 4 pieces of bacon (cut into halves and fried) – Optional
- 1 cube chicken stock
- 100gm milk
- 125gm feta cheese (cut…
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