Russian Cabbage Pie

Originally posted on littleborneogirl:
This recipe is more an adaptation of the Russian Cabbage Pie then an authentic one. I bought a whole cabbage and was looking for cabbage recipes. This pie uses 6 big cabbage leaves, cut into thin…

What I did this Mother’s Day

Originally posted on littleborneogirl:
It’s the second Sunday of May.  One special day for all Mothers of the World. Mine started with a busy day in the kitchen blending my usual morning smoothies and my first try making Savoury Muffins.…

A day of sculptures

Originally posted on littleborneogirl:
Looking for things to do on a day trip out of Auckland? We spent last Sunday doing two Sculptures trails at Snells Beach and Matakana, an hour’s drive north of Auckland. Started the day with a…

Life’s a breeze … when you cruise

Originally posted on littleborneogirl:
I bet not many will agree that ‘life’s a breeze’. It definitely isn’t but when you take a cruise, in the open sea,  life’s a breeze indeed. We sailed Aqua class on Celebrity Solstice and love…

Easy Radish Cake

Originally posted on littleborneogirl:
Turnip cake (or Radish cake) is a Chinese dim sum dish made of shredded radish and plain rice flour.  The recipe is similar to making Yam cake (or Taro cake). I blogged on this recipe before (Click…

Taste of Auckland 2018

Originally posted on littleborneogirl:
Taste of Auckland (first held in 2009) is one of my favourite annual events.  Last week our calendar was full, with Sam Smith’s concert and the Taste of Auckland happening at the same time. This year,…

Tempeh

Originally posted on littleborneogirl:
I have heard so much of this superfood, a health product.  Wikipedia has a very comprehensive description ……………. Tempeh is a traditional soy product originating from Indonesia. It is made by a natural culturing and controlled…

Simple Brussels Sprouts Pie

Originally posted on littleborneogirl:
I had some Brussels sprouts sitting in my vegetable crisper for four days.  Bought a packet and certainly didn’t want them to turn yellow so I created this recipe. If you are not a Brussels sprout fan, you can…

Jiggly Japanese Cheesecake

Originally posted on littleborneogirl:
Jiggly like jelly Inviting and delicious Glorious and moist Goes well with a cup of tea Luscious and finger-licking good Yummilicious Japanese Cheesecake. ? I am happy with my first attempt baking this cake from Michael…

Off to Wairakei for a hot soak

Originally posted on littleborneogirl:
Yesterday, we took a trip out of town to Taupo,  the heart of the North Island of New Zealand, flanked by stunning mountain ranges, national parks, native forests and home to the largest fresh water lake in Australasia. …