What I did this Mother’s Day


It’s the second Sunday of May.  One special day for all Mothers of the World.

Mine started with a busy day in the kitchen blending my usual morning smoothies and my first try making Savoury Muffins.

Recipe for Savoury Beetroot Muffins with Paneer Cheese will be shared in a separate post.


My girls and their toddlers came round.  Thanks, kids for the lovely gifts.

We went for lunch at a newly opened nearby restaurant.  From the menu, it looks like Silk Wok is a Szechuan Restaurant.

The menu highlight was ‘Fish in a Barrel’.  This dish came in a barrel, more than enough for the 6 of us (not counting the 2 toddlers).  It has a strong peppercorn taste but quite pleasant.  The fish was cut into pieces and full of bones, unfortunately.

The other dishes were nothing out of ordinary.

The ambiance was quite nice with two ‘special’ tables…

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