I had previously blogged about the King of Fruits – Durian.
Imported durians from Thailand are available in New Zealand from local Asian supermarkets. The best durians are ‘Mao Shan Wang’ from Malaysia which are a lot more creamier and of course more costly.
Hate it or love it, durians exude an exotic appeal that inspires intense devotion. Some might pucker their nose at the fruit’s strong smell, yet durian prices are steadily on the rise thanks to heated demand from the China market that, more recently, have fixed their sights on Malaysia’s durian supply instead of Thailand’s.
A very interesting read on the various durian varieties and what they taste like.
Durian prices reach 33-year high
Durian lovers, take note – prices of the spiky fruit have shot up to a 33-year record high, according to sellers.
The price of Mao Shan Wang – the most expensive variety – has hit $38 per kg.
Another popular kind, the Golden Phoenix, is now $32 per kg.
The prices of the former went up by $3 and the latter by $2 in three days, reported Chinese newspaper Shin Min Daily News yesterday.
CHEAPER FROM THAILAND
While there are cheaper options from Thailand, the Malaysian ones, which can cost more than $100 per fruit, remain popular.
Care for durians, anyone?