Two cooks, five dishes

littleborneogirl

I am a first-time nana.  To build my connection with my little one-year-old granddaughter and her mum (my daughter) and dad, I visit them once a week and took the opportunity to cook some dishes and have dinner at their place.  Just a normal thing to do.  Food, food and more food is usually a form of networking and connection be it in business or amongst family and friends.

My daughter cooked too so we had a feast yesterday.  My dishes tasted great but I had to cook them in a rush to be in time for work hence the fish was a bit too charred.

IMG_4541.JPG Clockwise: Fried fish with laksa paste, goat curry, fried salmon pieces, brussel sprouts with mushroom and hokkien mee with prawns (dish in the middle).

That was another ‘nana night’ as I called it.

Love you heaps, baby Kirsty. 

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