I have heard so much of this superfood, a health product.  Wikipedia has a very comprehensive description …………….

Tempeh is a traditional soy product originating from Indonesia. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form.  Tempeh is the only major traditional soy food that did not originate from Greater Chinese cuisine.

Tempeh (pronounced TEM-pay) originally came from Indonesia where it was an ancient delicacy, and remains a time-honoured favourite getting even more popular than ever as the world becomes more international and health conscious.  Tempeh is one of the few vegetarian sources of vitamin B12, high in protein and low in saturated fats with no cholesterol.

Tonzu organic tempeh istempehtonzu

  • Gluten free
  • Dairy free
  • Cholesterol free
  • No artificial additives
  • Protein

Due to its health benefits and being a versatile product, consumers from different backgrounds have integrated tempeh into their daily meal.  The…

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1 thought on “Tempeh

  1. Pingback: Homemade Tempeh – littleborneogirl

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