I had some Brussels sprouts sitting in my vegetable crisper for four days. Bought a packet and certainly didn’t want them to turn yellow so I created this recipe.
If you are not a Brussels sprout fan, you can substitute this ingredient with broccoli or cauliflower. It is an easy-peasy recipe that you can whip up in 30 minutes. A quick healthy meal for 4-6.
250gm Brussels sprouts (or broccoli or cauliflower) – cut into bite-size pieces
1 Bombay onion
100gm bacon pieces
1 1/2 cup of milk
1 cup of couscous
1 teaspoon Moroccan seasoning
A dash of Lemon & Salt Seasoning
100gm Grated cheese
Butter for cooking & greasing baking pan
- Prepare & cut up all necessary ingredients.
- In a wok or frying pan, put in a small cube (about a tablespoon) of butter.
- Add the onions and bacon pieces and give them a stir.
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