A healthier pie

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Please follow me on this new blog (Little Borneo Girl) and give us some Likesplease for creating and sharing this recipe.

This is an invitation to all our valued fellow bloggers, not a crank call.

Little Girl Story blog is now totally full and I no longer have storage left to write new blogs from this site.

Thank you.

Happy blogging


This recipe is a ‘pie’ with a difference.

I consider this a ‘healthier pie’ because it has lots of vegetables.  The ingredients can be substituted with any vegetables you fancy.  I have used microwave to soften the pumpkins and potatoes for a more even cooking.

2 square pastry sheets (or a roll of pastry)
Half a butternut pumpkin (or any pumpkin) – cut into small pieces
3 medium-sized potatoes – sliced thinly
200gm chunky bacon pieces (or 8 slices of bacon)
3 carrots – shredded
2 big yellow onions – chopped into pieces
150gm shredded tasty cheese
1/2 cup milk (about 150 ml)
7 eggs (4 whole and 3 to be beaten with a half portion of the milk)
A few dashes of Lemon pepper salt and/or garlic salt
Hickory Sauce (about a tablespoonful)
1-2 tablespoon of cornflour for thickening and holding the cooked ingredients together
Butter for cooking the…

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