Wish I am back to my hometown Kuching.
I could perhaps be eating Sarawak Laksa, sitting at the next table to celebrity chef Anthony Bourdain.
An all-time favourite of the Sarawakians, the distinctive Sarawak laksa is a must-try for visitors in Kuching. But what makes it distinctive from the laksa of other states? Is it the name? Or is it because it’s Anthony Bourdain’s favourite Malaysian food (he admitted this to The Star in 2012!)?
KUCHING: Celebrity chef Anthony Bourdain is in town. He bought everyone breakfast, again at Choon Hui Kopitiam, on Friday, May 29, 2015.
Street food, I believe, is the salvation of the human race.